🥚 Eggs Price (12) in Georgia

Egg Prices in Georgia

The Eggs Price (12) indicator measures the average price of a dozen eggs (12 pieces) in a supermarket in US dollars. In Georgia this price stands at 1.00 USD — roughly half the Western European average.

Available Options

Georgian supermarkets offer eggs from several sources:

• Standard factory eggs (Kverckhis Kalakhi, other large producers): 2.50–3.50 GEL for 10 eggs (~0.93–1.30 USD per dozen equivalent)
• Free-range / village eggs (soplis kverckhis): 3.50–5.00 GEL for 10 eggs (~1.30–1.85 USD per dozen) — marked as "soplis" (village) on packaging
• Organic (bio) eggs: 5.00–7.00 GEL for 10 eggs — limited availability, mainly in Carrefour and specialty stores
• Market eggs (bazroba): 0.25–0.40 GEL per egg — purchased individually at farmers' markets

The 1.00 USD average reflects standard supermarket eggs. Georgian eggs are typically sold in packs of 10 (not 12), so actual price per dozen requires a conversion.

Quality and Production

Georgia's egg production is split between large-scale poultry farms (primarily located in the Kvemo Kartli and Kakheti regions) and small-scale rural producers who sell directly at markets. Factory eggs dominate supermarket shelves and meet Georgian food-safety standards, though labelling for cage-free or free-range is less regulated than in the EU. Village eggs from bazaars tend to have richer, more intensely coloured yolks — a quality many expats notice and prefer.

Egg Consumption in Georgian Cuisine

Eggs play a central role in Georgian cooking beyond breakfast:

• Adjarian Khachapuri: The famous boat-shaped cheese bread topped with a raw egg and butter — arguably Georgia's most iconic dish
• Chirbuli: Eggs poached in a spiced walnut-tomato sauce — a traditional Georgian breakfast
• Kuku: An egg-based herb frittata popular in both Georgian and Azerbaijani cuisines

Storage and Practical Tips

Georgian supermarkets do not always refrigerate eggs on shelves (consistent with practices in many non-EU countries). Once purchased, storing eggs in the refrigerator extends their shelf life to 3–4 weeks. Production dates and expiry information are printed on the packaging, though they may be in Georgian script only — learning the Georgian numeral date format (day/month/year) is helpful.

Supply Security and Price Stability

Georgia's egg supply is stable year-round, with no significant seasonal price fluctuations. The domestic poultry industry has invested in modern production facilities since 2015, reducing dependence on imports. During the COVID-19 pandemic, egg prices in Georgia rose by only 5–10 % — far less than in many European countries. For expats planning household budgets, eggs represent one of the most consistently affordable protein sources available. A family of four consuming 2–3 dozen eggs per week would spend approximately 8–12 USD per month — a fraction of the equivalent cost in Western Europe.

International Price Comparison

A dozen eggs cost 3.00–5.00 USD in the United States, 2.50–4.00 GBP in the United Kingdom and 4.50–7.00 CAD in Canada (depending on cage-free/organic status). Georgia's 1.00 USD is roughly one-quarter of US prices and one-fifth of Canadian levels.

Quail and Other Specialty Eggs

Beyond standard chicken eggs, Georgian bazaars offer a variety of specialty options. Quail eggs are widely available at farmers' markets and some supermarkets, priced at 0.10–0.15 GEL each (~0.04–0.06 USD) — popular as appetisers, in salads and as a garnish in Georgian cuisine. Duck eggs appear occasionally at larger bazaars and seasonal farmers' markets, typically at 0.40–0.60 GEL per egg. Tbilisi's growing food-conscious community has driven interest in these alternatives, with specialty eggs appearing on restaurant menus and in health-food stores. For expats who enjoy cooking, the availability of affordable quail eggs adds a distinctive ingredient option that would cost considerably more in Western European markets.

Bottom line: At 1.00 USD per dozen, eggs in Georgia are remarkably cheap. The country's active market culture means fresh village eggs are also easily accessible at farmers' markets — a bonus for expats who value quality alongside affordability.

This article was created on April 18, 2026