🏪Local Market Quality

How the Raw Value Is Calculated

The raw value is a Nomadino 0-100 point value for the practical quality of local food markets. It rates availability, range, access to freshness and everyday usability.

The calculation considers open geodata on markets, food shops and freshness venues, FAO and World Bank context data, agricultural proximity, urbanization, island and import dependence, and maintained comparator values.

For inhabited small island states and low-data territories, Nomadino applies a minimum rating. Import dependence can still limit the result, but sparse public market mapping no longer automatically produces zero points.

The rating equals the raw value. Higher values mean that local markets and fresh basic supply are more visible and usable in everyday life.

This indicator measures market quality, not supermarket prices. Food prices and individual basic goods remain separate cost indicators.